A Bottomless Mimosa
A great way to wind into the weekend. Available with the purchase of any brunch item.
Bailey's French Toast
Three thick cut pieces of Challah Bread dipped in our own Baileys batter, crusted with pecans, griddled and topped with Bourbon Butter and Powdered sugar. Served with fresh fruit.
Scrambled eggs, bangers, rashers, and pepper jack cheese melted between to crisp boxties.
Bangers, Rashers, Fried eggs and cheddar cheese melted on Sourdough bread.
Soft poached eggs, spinach and rashers on toasted English muffins, with hollandaise sauce.
Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.
Irish Cheddar Omelet
Three large eggs blended with red and green peppers, red onions, and Irish cheddar. Served with Brown bread.
Open Faced Breakfast Sandwich
Arugula, tomato, Irish bacon and two eggs sunny side up. Served with Spanish potatoes and red chili aioli.
Smoked Salmon Bagel
A toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and cracked black pepper.
Fadó Annapolis was designed and manufactured completely in Ireland and then brought to Annapolis for installation. In terms of design, it is a mix of the Classical, Regency and Victorian Style.
Each of these eras was strongly influenced by Roman and Greek architecture and you see that reflected in the pub's design and furniture. There are also strong influences from the classic Victorian pub, with its detail and splendour.
Come in and see Bernie O'Brien the general Manager! He will take good care of you!
Guinness, Harp, Smithwicks, Kilkenny, Bass, Newcastle, Boddingtons, Strongbow, Stella Artois, Hoegarden, Leffe, Paulaner, Warsteiner, Heineken, Blue Moon, Miller Lite, 60 Minute Dogfish Head All drafts are served in their own glassware