Contrary to popular belief, the Bistro at South RIver is open public. They have daily food specials whipped up by Chef Q (his profile below in from the bar). They welcome all parties and have ample space to accommodate any size group. They have a excellent wine, whiskey, and bourbon selection. Additionally they offer indoor and outdoor dining.
The Bistro offers a quiet and surreal setting outside the noise and horns of downtown Annapolis with free parking.
Quintin West is the executive Chef at South River. He brings a well-rounded background in the hospitality and restaurant business, and we’re confident his culinary expertise and leadership will be noticed by diners in our restaurant and our banquet operations,” said Lex Birney, president of The Brick Companies, owner of The Golf Club at South River.
Known for his innovative menu concepts and specialty in Italian, French and continental fine-dining cuisine, Chef West joins The Golf Club at South River from Geppetto Catering, Hyattsville, Md., where he was executive chef leading a team of cooks and chefs at one of the Washington, D.C. area’s top corporate catering specialists. With 22 years of experience in upscale restaurant establishments, his background includes Dean & Deluca, Bobby Van’s Steakhouse and Angelo & Maxie’s Steakhouse, all in Washington, D.C. He earned a degree from Central Virginia Community College, Lynchburg, Va. and holds the Master Chef designation.
Outside of The Golf Club at South River, Chef Quintin enjoys watching his Cowboys play, fishing, playing Wii with his four daughters, Lisa, Ashley, Brianna and Joy. Quintin also enjoys gardening, landscaping and spending quiet time with wife Elizabeth.
Fat Tire, Miller Lite, Yuengling, Shocktop, Dominion