$4 small plates & $5 All Specialty Cocktails Menu

shared plates. serves 4 nicely
apple hummus dip, granny smith apples, chick peas, extra virgin olive oil & house made flatbread
$12
crab dip, colossal lump crab, old bay, tomato & white wine served with house made flatbread
$14
cheese plate, meadow, vintage cheddar, cabra la mancha, black & blue, agave, gooseberry, olive tapenade
$13
soups,snacks & leafy plates.
seafood trio, a teaser of our favorites: spicy tuna tartare, scallop wrapper, grilled calamari
$9
seafood stew, fennel, potatoes, mussels, crab, corvina, bluefish, scallop, saffron white wine broth
$8
stuffed grape leaves, “dolmathes”, rice, lemon, mint & extra virgin olive oil, house made zorba’s family recipe
$6
grilled bison satay, gunpowder bison farm, ginger, soy, scallion, organic agave marinade
$8
cuban pork spring rolls, house braised cuban pork, pickle, onion, lime zest, habanero sweet sauce
$7
apple & arugula salad, baby arugula, white truffle vinaigrette, thyme & roasted walnuts
$6
not so classic plates.
vegetable risotto, zucchini, squash, eggplant, fire fly farms chevre, savory herbs thyme & parsley
$7
hand cut fries, russet potatoes, tossed with fresh rosemary & chopped garlic. no ketchup necessary 
$5
"fishsticks", panko coated corvina, flash fried & served with a yuzu tartar sauce
$8
sweet potato chips, hand cut sweet potatoes, tossed with chipotle salt
$5
calamari, grilled & sliced, fresh lemon, tomato oil, kalamata tapenade, micro basil
$8
“edamame style” brussel sprouts, simply steamed with sea salt & house made tamari
$5
grilled eggplant pancakes, micro greens, feta, extra virgin olive oil, lemon & tea smoked sea salt
$6
basil gnocchi, house made, charred tomato vinaigrette, hot pepper flakes
$8
meat poultry & seafood plates.
oysters ‘half smoked’ in house, cucumber & tomato “mignonette relish”, red onion & micro cilantro
$9
spicy tuna tartare, sashimi grade tuna tossed in siracha, finished with wasabi tobiko
$8
sea scallops, seared, herradura agave & garlic fused olive oil, bulls beet micro greens, lemon zest
$8
"green eggs & ham", dr. seuss’s favorite, in house smoked pork belly, quail eggs, agave chimichurri
$9
chicken wings, free range drummies, fried crispy, tossed with honey, sriracha & thyme
$8
mussels, fennel, baby spinach, house smoked pork belly, pernod butter broth, fresh savory herbs
$10
bison carpaccio, gunpowder farm, baby arugula, shaved parmesan, crispy capers
$10
scallop wrappers, sea scallops wrapped with prosciutto di parma & grilled, house made bbq sauce
$12
flatbread plates.
cheesy pizza, extra virgin olive oil, garlic, feta, mozzarella, parmesan & fresh basil…classic
$7
italian pizza, proscuitto, baby arugula, olive oil, garlic, parmesan
$8
vegetable pizza, zucchini, squash, eggplant, red bell peppers, firefly farm chevre, fresh herbs
$9
bbq duck pizza, springfield farms duck, house made bbq, grilled balsamic red onion & parmesan…yummy!
$11
zesty pizza, secret spicy red sauce, sausage, salami, garlic, mozzarella, feta, fresh basil
$9